Sopressata vs Pepperoni: Everything You Need to Know

It’s not easy to pick the best Italian meat cut while you are in the US. The American diversity has produced some of the most excellent Italian-American meat blends that simply blow our minds.

When picking salamis, you will face a big dilemma between pepperoni and sopressata. Both come with a mouthwatering taste.

So what are the differences between sopressata vs pepperoni?

There are three significant differences between sopressata vs pepperoni. Sopressata is exclusively made with pork, whereas pepperoni can be a mixture of pork and beef. Sopressata originated in Southern Italy and has a unique oblong shape. Pepperoni is more American in origin with a circular shape.

There is more about these best salamis. So let’s keep the knife and fork down for a while and indulge in some meaty details.

Sopressata Pepperoni
Origin Southern Italy Italian-America
Meat Pork Pork and Beef
Shape Oblong Circular
Color Light red Dark Red (nitrates)
Making Process Pressed between woods and linen sheet Hand-pressed
Seasoning Peppercorns, red wine, and chili peppers. Spices, salt, and sugar
Texture Soft, less chewy Chewy
Goes Great With Pizza, bread, and cheese Sourdough wine, cheese

Sopressata Vs. Pepperoni: Which One Should You Buy?Sopressata Vs. Pepperoni

Sopressata is a type of Italian cured ham that is leaner than pepperoni and has a more robust flavor. It can be used topping for pizza, pasta, or salad. On the other hand, pepperoni is more widely available, and you can always substitute one for another. 

However, let’s see some key points below to help you determine the winner between soppressata vs. pepperoni. 

1. Dish Variety

Pepperoni is slightly spicier than soppressata. It has a spicy, garlicky flavor. Soppressata is not as spicy as pepperoni, but you can still enjoy both if you’re a pizza fan. Just be sure to choose one that is mild enough for you and a bit spicy for your taste buds.

Pepperoni is one of the most popular types of pizza toppings in the world, but soppressata can be used in other dishes, such as pasta, sandwiches, and more. Its meaty taste pairs well with dough and is seasoned with spices, making it a favorite among pizza-lovers.

Both pepperoni and soppressata can be used in various dishes, including pasta, sandwiches, and salads.

2. Meat Texture 

Soppressata and pepperoni are both cured pork and make an excellent complement to pasta dishes and cheese boards. 

However, soppressata is pork-based, while pepperoni is made from a mixture of beef and pork. Soppressata is flat and has a sharper, meaty flavor than pepperoni. And because soppressata is more expensive, soppressata is generally a better buy.

3. Fat Content

Sopressata is similar to pepperoni, but the American-style version is fattier. It doesn’t release as much grease as salami, so it’s perfect for baking. It also stays flat on the pizza and is easier to slice. 

Sopressata is a delicious alternative to pepperoni in pizza. But be sure to taste them for yourself and compare them for yourself! You’ll be glad you did!

Best Sopressata Meat Brands

Product Pros Cons
  1. Applegate, Natural Uncured Soppressata 
  • Made with 100% pork that is not treated with antibiotics or hormones
  • Slightly sweet, smoky flavor that pairs well with roasted vegetables, antipasto dishes, or pizza
  • Cured ham that originates from the Piedmont region of Italy
  • May contain nitrates
  1. Gusto, Salami Sopressata Sliced 
  • Made with top-quality pork and has a delicious, slightly spicy flavor
  • Its slices are thin and easy to eat
  • Artisanal salami made in Italy
  • May rip easily
  • A bit on the thin side
  1. Boar’s Head Superiore Sopressata Chub 
  • Delicate, mildly sweet flavor with a smooth, fatty texture
  • Made from the hindquarters of the finest sopressata pigs, and is aged for 12-18 months.
  • Gluten-free and kosher certified
  • Unavailable in many regions
  • Uncut
  1. Sopressa Salami by Creminelli 
  • Handcrafted with the finest ingredients
  • Slow smoked for a delicate flavor
  • Variety of flavors to choose from
  • Not gluten free
  • Not kosher certified
  1. Creminelli, Calabrese Sliced 
  • Made from 100% premium grade Italian beef
  • Made from 100% premium grade Italian beef
  • Thinly sliced for easy eating
  • Not like Italian hot salami
  • Must be paired with something flavorful

What Does Soppressata Taste Like?What Does Soppressata Taste Like

Soppressata is an Italian salami used to cook a wide variety of dishes. You’ll love the distinct flavor and texture of soppressata! In addition, it’s versatile enough to pair with many other flavors and ingredients.

Soppressata’s origins date back to the ancient Roman period on the Italian peninsula. In ancient times, Roman peasants used to cure the best parts of pigs to make soppressata. 

Although its exact origin is unknown, it’s worth noting that it’s an Italian staple. Soppressata is produced in different varieties, including spicy, sweet, and white.

Soppressata is commonly paired with pizza. It goes well with pizza or focaccia and is an excellent addition to sandwiches and homemade tapas. Its bold flavor pairs well with other Italian dishes and is particularly good with marinated green olives and aged cheeses. 

To drink with soppressata, consider pairing it with Pinot Grigio or Pinot Noir. You won’t regret it.

What Are The Differences Between Soppressata and Salami?

Sopressata and salami are very similar in appearance. However, they differ in several important ways. The main difference between them is that salami is a sausage and soppressata is a cured meat. 

The main difference between soppressata and salami is their preparation. Soppressata is made with leaner cuts of pork, while salami is made from more finely ground meat. Sopressata is typically pressed after stuffing casings. 

On the other hand, Salami is usually rolled into a cylindrical shape. Soppressata is often spicy, so it is always best to check the label before deciding which one to buy.

While both are delicious, soppressata is spicier and is known for its flavor. You can find a mild or spicy version, depending on your preference.

How is Sopressata Made?

Sopressata is made from ground pork and sometimes beef. It is pressed to create a rustic texture. Afterward, it is dried for three to twelve weeks, losing about 30% of its original weight. It is then sliced and stored in olive oil bottles. 

Its taste and texture vary based on how it is made. Sopressata is typically a little less salty than salami, but it is still very flavorful and is sometimes seasoned with garlic and black pepper.

Sopressata can be cured or uncured. It is most commonly eaten straight from the package or served on a cheeseboard. It pairs well with many different types of cheese, and it is especially good with smooth Gruyere, robust Irish cheddar, and funky goat cheese. 

Sopressata is popular on sandwiches, especially Italian subs and cold-cut sandwiches. Pepperoni is one of the most popular toppings on a pizza.

What Are The Differences Between Pepperoni and Salami?What Are The Differences Between Pepperoni and Salami

What’s the difference between salami and pepperoni? They’re both cured meat products, but they have slightly different flavors.

Pepperoni is made with finely ground meat, whereas salami is made with a combination of meats. Both types are delicious, but pepperoni has a spicier flavor and is often eaten by itself. 

Let’s see a few points that differentiate between pepperoni and salami. 

Production Areas

While pepperoni and salami are Italian in origin; they are made differently in the United States. The American name comes from the Italian word for “pepperoni,” which means cured meat. 

The term “pepperoni” was originally used in Italy but was later adapted to the United States by Italian immigrants. The pepperoni was initially considered an ethnic Italian plate until the 1950s. Then it became an American staple after the second world war.

Meanwhile, salami is produced mostly in Europe and can be found in every European home. While pepperoni is more commonly found on pizza, salami is more likely found in gourmet restaurants.


The distinction between these sausages is essential for those who enjoy spicy meats, as pepperoni has a distinct flavor. While salami has a more spicy taste, pepperoni is primarily made with beef. 

Pepperoni is not cured like salami, but it is often made with less fat. Pepperoni has an unmistakable flavor and is easily recognizable on a pizza. Salami has higher salt content, but it’s still delicious. 


Pepperoni is made from the same meat and has a softer texture. Salami is more expensive, but it’s more likely to satisfy your appetite. Pepperoni is also made from beef, but it’s more common than salami. If you’re looking for something meaty, then pepperoni is the way.

What Is The Italian Equivalent of Pepperoni?

If you’re from the U.S., you may have already come across pepperoni. ISo, the question may arise – what is the Italian equivalent of pepperoni? The answer – it’s salame piccante. Made from pork meat, salame piccante

Italian-American delis in Lower Manhattan were the first to use pepperoni as a synonym for sausage. After the war, pepperoni made its way onto the pizza table, and pizzerias in New York City were soon serving it on their menus.

Unlike pepperoni, which originated in the United States, salami in Italy has various names, including spicy salami, spicy prosciutto, and ham. Thought Co suggests that there are dozens of regional specialties for salami and prosciutto. 

While these are not exact equivalents of the American Pepperoni, they are an excellent way to get the flavor you’re after while enjoying your pizza.

Final Word

In conclusion, if you’re looking for a quick, easy, and budget-friendly meal, choose soppressata. If you’re in the mood for something fancier, go for pepperoni. Either way, you’re sure to enjoy your meal! Hence, till the next time, stay safe and happy dining!

The following two tabs change content below.

WhiteHouse Crawford

Latest posts by WhiteHouse Crawford (see all)

Leave a Comment