RECIPES

We all know that Koreans love their kimchi. It is a staple food in most Korean households and a part of Korean culture. About 60% of Koreans eat kimchi for breakfast, lunch, and dinner, and 95% have it more than once a day. Kimchi has been around for centuries. It’s made up of fermented cabbage … Read more

Summer sausage is satisfactorily savory. It actually makes my breakfast, lunch, dinner, and even midnight snack! However, whenever I opt for summer sausage, I consider one question. Shall I eat it raw or cook it? So, do you need to cook summer sausage? No, summer sausages don’t require cooking. You can eat them right from … Read more

Do you know how to make the perfect single serving of rice? It’s not as hard as you might think. There are many reasons why you might want to know how to make one serving of rice. Maybe you’re cooking for one and don’t want any leftovers, or maybe you’re trying to be more health-conscious … Read more

If you’re a grilled meat lover, grilling oysters must be on your list. However, have you ever tried the oyster without any shells? Are you thinking about how to grill oysters without shell? It’s easy. The grilling recipe begins with breaking the oyster shell and removing all remaining guts. Every oyster is coated in butter … Read more

Bacon. It’s there on the restaurant menu, sizzling on the burner or enticing you in its greasy goodness. Bacon is an all-rounder you can use in your dish – a savory side dish, pair with your breakfast, or topping. So, stuffing your pantry with an ample amount of uncured bacon is indeed a savvy decision. … Read more

It’s not easy to pick the best Italian meat cut while you are in the US. The American diversity has produced some of the most excellent Italian-American meat blends that simply blow our minds. When picking salamis, you will face a big dilemma between pepperoni and sopressata. Both come with a mouthwatering taste. So what … Read more