The 10 Best Deep Dish Pizza Pans In 2022

Are you looking for a pizza with a buttery crust, hearty sauce, and gooey cheese? You are probably looking for a Chicago-style pizza? The Chicago-style pizza is one of the most popular pizza-style in the world. But what is the secret to the delicious and yummy pizzas of Chicago? It is the deep-dish pizza pan!.

What is so special about deep-dish pizza pans? Well, you can create the mouthwatering pizza-style at home using this pan. You can put more cheese, sauce, and toppings on this kind of pizza pan and yet cook it evenly: just by using the appropriate deep-dish pan.

We tested ten of the best deep dish pizza pans in the market to show you their features and qualities. But you still have the freedom to choose the more appropriate one for your needs.

If you are in a hurry and need to buy a product that many people highly rate! Here is a list of the most worth buying deep dish pizza pans.

IMAGE	RECOMMENDED PRODUCTS	RATING	KEY FEATURED	BOTTOM-LINE
	1. LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff-Kote	#1 – Editor’s Choice	The pan has a rounded rim for safe handling. The internal resting ring provides clearance between each pan.	Pizza enthusiasts baking thick pizzas in large numbers can utilize these stacking pans and do the job without the mess.
	2. Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set	#2 (Cheap Price)	The perforations enhanced equal heat distribution. Ideal for baking different foods at the same time.	Housewives cooking different food at a time will appreciate this pan set. A single purchase gives you four pieces of deep dish pans with an affordable price.
	3. Lodge Cast Iron Dual Handle Pan, 12-inch	#3	The pan has a dual assist handle design. The coatings are not synthetic but 100% pure vegetable oil.	If you prefer baking large pizza with thick crust and toppings, this deep-dish pan is for you! The cast iron material will provide uniform cooking.

10 Best Deep Dish Pizza Pans- Reviews 2022

1. Lodge Cast Iron Dual Handle Pan, 12-inch

A more versatile pizza pan is the Lodge Cast Iron Dual Handle Pan: you can use it anywhere you want: Whether on an open flame (like a campfire), an oven, or even on a grill, the Lodge pizza pan is suitable.

Key Features

• The pan has a dual assist handle design.
• The coatings are not synthetic but 100% pure vegetable oil.

Specifications

• Material: Cast iron
• Color: Black
• Size (Shape): 12 inches diameter (Round)
• Thickness (or depth): 2.25 inches
• Weight: 7.57 pounds

Bottom line: If you prefer baking large pizza with thick crust and toppings, this deep-dish pan is for you! The cast iron material will provide uniform cooking.

2. Home-Complete Cast Iron Pizza Pan-14” Skillet  

Another versatile kitchen cookware but more grilling-durable is the Home-Complete Skillet Cast Iron Pizza Pan with a 14-inch diameter. The pan is one of the cheapest in its category (multi-purpose cookware) with large handles.

Key Features

• Lightweight material even with large diameter.
• The multi-use feature saves you a lot of money.

Specifications

• Material: Cast iron
• Color: Black
• Size (Shape): 14-inch diameter (Round)
• Thickness (or depth): 1.5 inches.
• Weight: 6.49 pounds

Bottom line: If your big family not only loves pizza, this versatile dish pan can also cook burgers, fajitas, pancakes, crepes, etc.

3. LloydPans Kitchenware 10 X 14-Inch Pizza Pan USA Made Hard-Anodized

If you want your large pizza crust golden brown and crispy, we recommend the pre-seasoned LloydPans Kitchenware Pizza Pan. The pans are also recommendable for commercial use. The material, although thinner, will last longer with proper care.

Key Features

• It is heat safe up to 700F (371C).
• The material is Pre-Seasoned Tuff-Kote (PSTK) finished.

Specifications

• Material: Aluminum
• Color: Black
• Size (Shape): 8” x 10” ; 10” X 14” (Rectangular)
• Thickness (or depth): 2.5 inches
• Weight: 1.42 pounds

Bottom line: People looking for U. S-made deep dish pizza pan, this is it! The pan is not only significant for home use; you can also utilize it for your business, if you have one.

4. Lodge Seasoned Cast Iron Skillet with 2 Loop Handles – 17-Inch Ergonomic Frying Pan

One of the skillets available online with the largest diameter is Lodge Seasoned Cast Iron Frying Pan. It has an ergonomic 2-handle design perfect for campfire and open flames. It is also gas or electric oven-friendly, but not for microwave ovens.

Key Features

• It is a pre-seasoned skillet ready to use.
• It is versatile cookware for any kind of food.

Specifications

• Material: Cast iron
• Color: Black
• Size (Shape): 17 inches diameter (Round)
• Thickness (or depth): 2.62 inches
• Weight: 13.53 pounds

Bottom line: Families who are always outdoors, like picnics or camping, will find this skillet more useful. It is not only for large pizzas and frying but also great for braising, simmering, and searing.

5. Chicago Metallic Deep Dish Pizza pan, 14-Inch diameter   

One of the best carbon steel dish pan is the Chicago Metallic Deep Dish Pizza Pan. It is also the cheapest such material that we have tried so far. But although it is not expensive, the way it cooks stunned us: It cooks uniformly even in a gas or electric oven.

Key Features

• It is non-stick for any type of food.
• It has thin material but is durable and well built.

Specifications

• Material: Carbon steel
• Color: Silver
• Size (Shape): 14 inches diameter (Round)
• Thickness (or depth): 1.5 inches
• Weight: 1.80 pounds

Bottom line: If you are a fan of a Chicago-style pan pizza, this deep-dish pan is for you. It will not make your pizza greasy because it does not need too much oil.

6. LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff-Kote – Editor’s Choice

If you want a collection of deep-dish stacking pans: the LloydPans Chicago-Style Deep Dish Stacking Pizza Pans is a better choice. You can buy it individually or in multiple sizes. The stacking pans are lightweight and easy to clean.

Key Features

• The pan has a rounded rim for safe handling.
• The internal resting ring provides clearance between each pan.

Specifications

• Material: Aluminum
• Color: Dark gray
• Size (Shape): Available sizes of 8”, 12”, 14”, 16” (diameter, Round)
• Thickness (or depth): All 2.25-inch deep
• Weight: 1.19-1.20 pounds

Bottom line: Pizza enthusiasts baking thick pizzas in large numbers can utilize these stacking pans and do the job without the mess.

7. Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set– Cheap Price

The Chicago Metallic Perforated Deep Dish Pizza Pan increases the airflow at the bottom. It provides uniform crispiness to the crust of every pizza you bake. Although the pans come only with a 7-inch diameter, the set comes in four pieces. You have a bargain on these deep-dish pans!

Key Features

• The perforations enhanced equal heat distribution.
• Ideal for baking different foods at the same time.

Specifications

• Material: Stainless steel
• Color: Silver
• Size (Shape): 7 inches (Round)
• Thickness (or depth): 1.5 inches
• Weight: 1.00 pounds (4 pieces)

Bottom line: Housewives cooking different food at a time will appreciate this pan set. A single purchase gives you four pieces of deep dish pans with an affordable price.

8. Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan

You can bake large pizzas at home using the Chicago Metallic Commercial II 14-Inch Deep Dish Pizza Pan. The thin material (alloy steel) is durable and lasts longer than ordinary pans.

Key Features

• The pan is diamond-quality.
• It is lightweight.

Specifications

• Material: Alloy (aluminized) steel
• Color: Gray
• Size (Shape): 14 inches (Round)
• Thickness (or depth): 1.5 inches
• Weight: 1.7 pounds

Bottom line: The Chicago metallic dish pizza pan is for moms on the go. If they want large pizza with uniformed bake, this is it!

9. Nordic Ware Natural Aluminum Commercial Deep Dish Pizza Pan

Are you worried about rusting pizza pan? No worries now! The Nordic Ware Natural Aluminum Deep Dish Pizza Pan is the answer. For buyers who want commercial-grade [1] pizza pans that are large (14” inner diameter) for business, Nordic Ware does it better.

Key Features

• The pan is microwave safe.
• The outer rim is 15” wide.

Specifications

• Material: Aluminum
• Color: Silver
• Size (Shape): 14 inches (Round)
• Thickness (or depth): 1.6 inches
• Weight: 0.0625 pound

Bottom line: Businesses wanting more durable and longer-lasting cookware can count on Nordic Deep Dish Pizza pan. The price is also budget-friendly.

10. New Seasoned 10 x 14 – Authentic STEEL Detroit Style Pizza Pan

The Detroit Style New Seasoned Deep Dish Pizza Pan is an authentic and U.S.-made product for baking foods in bulk. So, it is not only for large pizzas but also for other immense cooking.

Key Features

• The pan has improved season coating for non-stickiness.
• Microwave and oven-safe pan.

Specifications

• Material: Alloy steel
• Color: Black
• Size (Shape): 10” x 14” (Rectangular)
• Thickness (or depth): 2.5 inches
• Weight: 1.50 pounds

Bottom line: Bakers on the go will find the pan a relief for a quick pizza release and easy cleaning.

What Is Deep-Dish Pizza? 

The deep-dish pizza is a Chicago-style pizza developed in this U. S. city. The pizza variety is usually cooked in a tall circular pan with a thicker crust than customary pizzas. The high-edge pan where the pizza bakes provides ample space for lots of cheese and chunky tomato sauce.

Why a Deep Dish Pizza Pan?

A deep-dish pan can give you a thick pizza with all the toppings and ingredients you want. But the deep dish pizza is usually filled with lots of cheese, sauce, and toppings many pie lovers desire.

1. Regular Pizza Pan

The regular pizza pan or the sheet pan usually comes with a maximum thickness (or deepness) of 1 inch. Many regular pan pizzas are hand-tossed or thin-style available in most pizza chains around the world.

2. Deep Dish Pizza

The deep-dish pizza is similar to traditional pie: It has a crust that usually rises to the sides of the pan. However, the stuffed pizzas are deeper than deep-dish pizzas. One of the most popular deep-dish pizzas is the Chicago-style pizza.

3. Chicago Deep Dish Pizza

The Chicago-style [2] deep dish pizza features a flaky and thin deep crust like the traditional pies. The high-edge pie crust provides more space for a generous amount of cheese.

The Chicago-inspired pizza bakes in a circular or round pan with ample height (or deepness, usually more than 1-inch). The deep-edge of the pan makes the dough expands as tall as its height. The spacious room for the pie also provides chunky tomato sauce and layers of toppings.

Materials For The Best Deep Dish Pizza Pan

1. Cast Iron

Cast iron is a natural non-stick and a strong material but heavier: The metal maintains and conducts heat efficiently compared to other materials. It can bake pizza fast and evenly. Unfortunately, cast iron pans are not microwave-safe [3].

Cast iron pizza pans are subject to seasoning, although many come pre-seasoned. It is also easier to clean because of its non-stick feature. For us, pizza baked in a cast iron pan has a more crispy crust and tastes better

2. Aluminized Steel

Aluminum steel is the material common in many commercial pizza chains. It is lightweight, rust-resistant (but not rust-proof), and with a strength similar to steel. The material may last longer than pure aluminum but might corrode when left wet in storage.

3. Carbon Steel

Carbon steel is similar to cast iron but lightweight and thin. Instead of ‘cast’, carbon steel dish pan comes from pressed sheet metal. Also, like cast iron, the material needs seasoning, although there are pans that come pre-seasoned.

4. Anodized Aluminum

Anodized aluminum dish pans are lightweight and safe from acidic foods like tomatoes. The material is also non-stick, easy to clean, and scratch-resistant. The material conducts heat efficiently.

5. Aluminum

Aluminum deep dish pans are also lightweight but react in some foods that are acidic (like tomatoes). The material is also not consummate for scorching baking temperatures. High heat may make pizza warped or cracked.

The Methodology We Used To Test Various Pizza Pans

1. Baking

We utilize deep-dish pizza pans and regular pans for cooking: The oven and the regular pan preheat at 450F for ten minutes. We did not preheat the deep dish pans. The pizza in the regular pan has too many bubbles. The cheese did not melt completely.

The cooked pizza on the deep dish pan has a more crispy and crunchy crust while the cheese melts entirely. The pizza also remains vertical after baking.

2. Cleaning

We checked for crumbs in the pans and observed how easy or difficult it is to clean the burnt debris. We also noted the effect of acidic foods if it does damage on the pans.

3. Durability

In testing the strength of the pans, we peeked for signs of deformities. It is during pre-heating and after baking. We examine for any scratch on the deep dish pan, while for regular pans, we search for any warping or distortions.

What Size Pan Should I Get?

You should know better. If you do not figure out what size of pizza pan you should get, consider how your family consumes pizza in one seating. There is a 24-inch deep-dish pizza pan for a large family.

For an average-size family, the 9-inch deep-dish pizza pan might do the trick. But we have some advice: what size do you order mostly? Is it enough for the family? If yes, match the size of the deep-dish pizza pan you should buy.

Read More: Know your pizza size here [4].

FAQ’s

1. What kind of pan can you use for deep-dish pizza?

We recommend that you use the round type of deep dish pizza pan if it fits your oven at home. But if you prefer baking pizza outdoors (in a wooden oven or a campfire), the square or rectangular type is more appropriate.

2. How deep should a deep-dish pizza pan be?

Deep dish pizza pans have an average deepness of 1.5 inches. But if you want a soupier experience, get at least a pan with a 2-inch depth.

3. What is the best material for a pizza pan?

We prefer stainless steel pan because it is simple to use and transfers heat more efficiently. It is also easy to clean. Our next choice is aluminum pans.

4. What is the difference between a pizza pan and a pizza stone?

The pizza stone offers a crispier crust, but you cannot put a lot of cheese, sauce, and toppings into it. A pizza pan offer you more options for toppings and the amount of cheese you like.

5. Do pizza pans require special care?

Cast iron and carbon steel pizza pans need occasional seasoning, especially when they are stored for more than a week. Seasoning protects the pans from corrosion.

6. Should a pizza pan have holes?

Holes or perforations on pizza pans provide more air and distribute heat evenly to aid the baking process. The holes also make cooking fast. But perforated pizza pans are not ideal for thick crust pizzas.

A deep-dish pizza pan with a removable bottom like the EXGOX Aluminum Pan [5] is more popular with families preferring pizzas and cakes.

7. Do I have to grease my pizza pan before adding the dough?

Yes, it is better to grease the pan before putting the dough. The oil will prevent the dough from burning and sticking to the pan.

8. Is a pizza stone better than a pizza pan?

Having a pizza pan is more cost-effective. You can cook almost anything on a pizza pan, while a pizza stone has limited use.

Conclusion

We found the Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set as the cheapest deep-dish pizza pan on our lists. The pizza pan set has ergonomic features worth every penny. The set comes in four pieces, although in small sizes (7-inch diameter). This set is perfect if you prefer cooking pizza (and other foods) in batches.

But for the best deep dish pizza pan, we recommend the LloydPans Chicago Style Deep Dish Stacking Pizza Pans. The pan is still affordable and comes in many sizes; you can pick the one appropriate for your family.

The LloydPans need no seasoning and pre-heating, a relief to busy moms. The ideal depth of 2.25 inches makes the pan more efficient when you prefer lots of cheese, toppings, and sauce. It is lightweight (1.19 pounds), safe enough not to topple or spill during cooking and light enough to transport anywhere. By the way, the pans are made in the USA.