Chef

"I love to eat and I love to cook. In cooking, satisfaction for me means carefully selected ingredients, prepared with respect for technique and tradition and imbued with my own sense of creativity. My vision is for our guests to enjoy their friends and loved ones with good food, good wine in a beautiful and friendly space."

--Jamie Guerin, Chef/Owner

"As Alice Waters evidently noticed, a true imprint of his [Jamie Guerin's] enormous talent is everywhere on the restaurant's imaginative menu."
--Seattle Weekly