Using classic techniques the food at the Whitehouse-Crawford is prepared with fresh seasonal ingredients from farmers we know. Our menu features a changing variety of tastes.
Guests choose from full plate entrees and small plate starters. There is an assortment of salads and desserts including house-made ice cream. The six-course tasting menu, with or without wine pairings, is a favorite as is the house made pasta. The bar menu offers smaller plates, flatbreads, and burgers.
The menu changes with the seasons and availability.
"They have so much great local produce on the menu."
--Stephanie Izard (Season 4 — Top Chef)
in US News & World Report