Come Join Us For Our Winter Prix Fixe Menu.

Enjoy 3 Courses For $38.

Our Menu Is Created With Fresh Seasonal
Ingredients From Farmers We Know.


Wine List

Both pioneers of Walla Walla wines and new producers are showcased. Selecting from older vintages, current releases, half bottles, and glass pours expands your tasting experience. A smaller “Wines of the World” list offers carefully selected choices for comparison.

Wine by the Glass


Amavi Cellars 2016 Semillon

Gramercy Cellars 2016 Picpoul

Seven Hills 2015 Pinot Gris

Abeja 2014 Chardonnay

Shramsberg NV Sparkling


Sleight of Hand 2015 Spellbinder

Saviah Cellars 2014 Cabernet

Maison Bleue 2014 GSM

Salida Cellars Tempranillo

Revelry Vintners 2014 Syrah

Wines available to go for 10% off list price (with some exceptions) Our corkage fee is $25 per 750ml.

Signature Drinks

Walla Walla 75

Walla Walla Distillery Gin  Elderflower Liqueur • Fresh Lemon • Sparkling Wine

The Bee Nice

Kentucky bourbon • Liquore Strega • honey • fresh lemon • Peychaud’s bitters 


gin • Barolo Chinato • maraschino liqueur • aromatic and orange bitters

Loddy Toddy

Fall Spice Infused Canadian Whiskey • AllSpice Dram • Honey • Fresh Lemon


Jamie Guerin, Chef / Owner

“I love to eat and I love to cook. In cooking, satisfaction for me means carefully selected ingredients, prepared with respect for technique and tradition and imbued with my own sense of creativity. My vision is for our guests to enjoy their friends and loved ones with good food, good wine in a beautiful and friendly space.”

Jairo Rogel, Chef de Cuisine

“It gives me a deep sense of satisfaction when I create something beautiful for our guests.”

James Darden, Maitre D’

Teena Meyer, Pastry Chef

Alexis Norwood, Kitchen Manager


Large Parties

Big or small, business or family; Let us host your upcoming event


Meghan Cantrell
whitehousecrawfordevents (@)




Special Events

Please click the link to view our Valentine’s Day Menu

Gift Cards

Call the Restaurant to order a Gift Certificate

Online Gift Cards Coming Soon


Originally organized in 1880 as the Enterprise Planing Mill and Furniture Company owned by the partnership Cooper and Schmuck. The wooden building on the restaurant’s site was completely destroyed by a fire in October of 1903. At that time the operation had changed to the partnership of Whitehouse-Crimmins.

The mill was rebuilt of brick, and completed in October 1904, when a recapitalization took place with John M. Crawford of Fairmont, Nebraska becoming a principal partner.

The Whitehouse-Crawford operated as a lumber planing mill and furniture factory until its sale to the City of Walla Walla in 1988. The City planned to sell the building and the land as part of a development. The fine old building was to be razed to provide parking for a motel.

Public protest eventually stopped this transaction and the building was acquired and carefully restored by its current owner, Salvation! LLC.

It is listed on both the Washington Heritage Register and the National Register of Historic Places.

The lumber for the red fir floors was cut in the nearby Blue Mountains over 100 years ago. The boards are 2” x 12” and vary from 16 feet to 31 feet in length. The interior window wall contains the original glass from the monitor skylight. It had to be replaced with double glazed window for Seven Hill’s Winery climate control.

The boiler face that welcomes you into the restaurant originally adorned a boiler 60 inches in diameter and 14 feet long. Built by Russell & Co. of Massillon, Ohio it had a smokestack 28 inches wide and 72 feet tall. It powered an Atlas Engine Works steam engine. The engine powered a belt which turned 7 overhead shafts. The shafts powered all of the machinery via pulleys and leather belts.

The engine powered a belt 72″ in diameter and 17″ wide, which in turn powered seven different overhead shafts totaling 312′ in length. These shafts powered all of the machinery in the plant via pulleys and leather belts.

The former planing mill celebrates the foods, wines, and history of the Walla Walla Valley.

Contact Us

Please call to make a reservation.


Weekday Hours:

Walk-ins Welcome
Closed on Tuesday

Weekend Hours:

Walk-ins Welcome

Office Hours:

2pm – 5pm Wed-Sat


55 West Cherry Street
Walla Walla, WA 99362

Google Map

Reservation Policies

We begin taking reservations 90 days in advance.

We do not accept reservation requests, cancellations or confirmations via e-mail.

For all parties of 6 people or more an 18% gratuity will be added and one check presented.

Our corkage fee is $25 for each 750 mL.  Magnums are $50.

Parties of 6 or more will require a credit card to hold the reservation.

We are closed on the following dates:

Christmas Eve,Christmas Day, New Year’s Day, 4th of July


Visit Our Sister Restaurant

Brasserie Four